NPR’s The Best Books Of 2011

NPR has posted on their website, npr.org, a complete listing of their critics’ choices for the best books of 2011. The lists are separated into a diverse range of categories and include short descriptions of each title. The cookbooks listed below are from “2011’s Best Cookbooks: Revenge Of The Kitchen Nerds” by T. Susan Chang. All the lists can be located at npr.org.

120 Easy and Delectable Dishes You Can’t Wait to Make by Melissa Clark

The Food of Spain by Claudia Roden

All About Roasting: A New Approach to a Classic Art by Molly Stevens

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs

The Country Cooking of Italy by Colman Andrews

Lidia’s Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

The Food of Morocco by Paula Wolfert

Ruhlman’s Twenty The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman

American Flavor by Andrew Carmellini

The Rosie’s Bakery No Apologies Butter, Cream & Sugar Baking Book  by Judy Rosenberg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: